Month: May 2021

Tepung Pelita

Back to Recipe Pandan Coconut Emulco – 1kg: 5 glasses [category_post_name]https://youtu.be/dTrw1BUOkrY Preparation Time 15 mins Baking Time 20 mins Yields 1 nosShare to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Part A 75gm Rice Flour 90gm Castor Sugar 460gm Water 13gm GH Pandan Coconut Emulco Part B 550gm Coconut Milk 2gm Salt …

Tepung Pelita Read More »

Browneese Steam Cake

Back to Recipe Brown Sugar Emulco – 1kg: 1nos 6 inch square [category_post_name]https://youtu.be/YjQv4ZDstJc Preparation Time 20 mins Baking Time 45 mins Yields 1 nosShare to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Part A 2 nos Eggs 130gm Castor Sugar 110gm Cake Flour 3gm Baking Soda 125gm Milk 63gm Corn Oil 3gm …

Browneese Steam Cake Read More »

Salted Egg Cornflakes Cookies

Back to Recipe Salted Egg Emulco – 1kg: 90 pcs [category_post_name]https://youtu.be/gAeKfpZHgxU Preparation Time 20 mins Baking Time 10-12 mins Yields 1 nosShare to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients 115gm Unsalted Butter 100gm Castor Sugar 3gm Salt 42gm Eggs 145gm Cake Flour 3gm Baking Powder 285gm Mini Cornflakes 16gm GH Salted …

Salted Egg Cornflakes Cookies Read More »

Forget about Unicorns and Avocado, Brace Yourself for the Pandan Fever!

Back to Newsroom Ever since Chef Nigella Lawson commented on the South East Asian’s most darling flavour, Pandan became an overnight star, thanks to the aggressive shares and likes from fellow Pandan lovers on the news. What is Pandan?  Pandan Leaves, also known as the Screwpine leaves is a hidden gem in Southeast Asia, often used …

Forget about Unicorns and Avocado, Brace Yourself for the Pandan Fever! Read More »