Seng Fei

“What is next year’s food trend and how is it gonna happen?”

Back to Newsroom Is all about taking a leap of faith when it comes to food trends as it is unpredictable to be decided according to people’s desire towards foods and bakeries. However, the Covid-19 pandemic has been going on for a year and it has been discovered that people no longer demand for nice …

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“The Beginning of Green House Ingredient”

Back to Newsroom Do you know how we started providing flavours and colouring? Back in the 19th century, while Malaysia was conquered by the Westerners, the culture of bakeries & pastries was brought into this amazing country. The history indicates that the cultures of bakeries & pastries make a huge impact towards the Malaysians. As …

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“V.E.G.A.N, the new BIG FAMILY.”

Back to Newsroom According to the Google Trend Data, the rate of veganism has been rising dramatically ever since 2008. The trend of Veganism has slowly brought its way into dietary. Why so? Photo credit to https://blog.busuu.com/how-to-say-vegetarian-vegan-different-languages/ First of all, let’s understand the fundamental knowledge of Veganisms. Veganism is known as the philosophical movement of a …

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“Are you looking for an opportunity to operate a new business?”

Back to Newsroom This is a message to all owners of baking ingredient shops and someone who is planning to run his own business.  In this pandemic crisis, we all are seeking an opportunity to increase our income and to survive. But how? Ever thought of entering baking industries? We have learnt and accumulated resources …

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Salted Egg

Back to Newsroom History of Salted egg, have you known about it? Let’s explore together. Salted egg originated in China centuries ago and typically involve duck eggs, which are richer, contain more Omega-3 fatty acids and more cholesterol than chicken eggs. To produce salted eggs, by either bringing the eggs in salt or encrusting them …

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