FHA Food & Beverage 2025 – A Sweet Success at Singapore EXPO!
We proudly joined FHA Food & Beverage 2025 at the Singapore EXPO, one of Asia’s most international food and beverage trade events. The exhibition was full of energy and brought together chefs, food innovators, and global culinary brands. Professionals from around the world came to connect, share, and explore the future of food.
Showcasing Our Emulco Range
At this year’s show, Green House presented the latest emulco collection for 2025. The line featured trendy flavours such as Toffee, Matcha, Sakura, Thai Tea, Tiramisu, and Butterscotch.
Visitors across the globe admired how just a few drops of Emulco transformed desserts. For example, the flavours enhanced taste, added richness, and created a premium finish that every chef seeks. In addition, the colours and aromas made each sample stand out beautifully.
Inspiration for Professionals
From bakery specialists to creative chefs, many guests left inspired. They saw how Emulco could lift simple pastries and also add depth to sophisticated plated desserts. As a result, the feedback was very positive, and the conversations we had were truly meaningful.
Moreover, the exhibition helped us build valuable connections. We are thankful for the enthusiasm and support received during FHA Food & Beverage 2025.
We’re deeply grateful for all the support and enthusiasm; and yes, we’ll definitely be back! We can’t wait to join FHA-HoReCa 2026, once again in Singapore, to continue sharing the magic of emulco and helping even more people take their culinary creations to the next level.
And here’s more exciting news — hello, Malaysia!
To all our friends and fans in Malaysia, we warmly invite you to join us at FHM 2025 this September!
We can’t wait to meet you, share our emulco innovations, and inspire your dessert creations in person.
See you soon!
📌 Want to learn more about our range? Visit Green House Flavours Website.