Newsroom
Keep up to date with our latest news, collaboration and findings about the trends in the food & beverage industry. Discover our journey to food ingredients exhibition all over the world here too.
Green House Ingredient Sdn Bhd Showing True Colours at FHM 2025: A Flavourful Success at KLCC
Green House Ingredient Sdn Bhd Showing True Colours at FHM 2025: A Flavourful Success at KLCC Green House proudly returned to Food & Hospitality Malaysia
Green House Flavours & Colours Flew to Bangkok
Green House at Fi Asia Thailand 2025: Sharing Flavours from Malaysia to the World Fi Asia Thailand 2025 at the Queen Sirikit National Convention Center
Matcha Emulco to the Rescue!
Green House’s Matcha Emulco to the Rescue! The Rising Concern: Matcha Shortage Worldwide In recent years, matcha has transformed from a traditional Japanese tea into
Greenhouse Flavours & Colours at WOFEX 2025: Taste the Future at Booth 506
Greenhouse Flavours & Colours at WOFEX 2025: Taste the Future at Booth 506 WOFEX 2025 is set to take place from August 6–9, 2025 at
Why Chocolate Remains the Evergreen Flavour in Baking
Why Chocolate Remains the Evergreen Flavour in Baking There’s something about chocolate that never seems to fade—no matter the season, the occasion, or the trend.
Sakura Rose Lychee Bloom Cake
Preparation Time 1 hour Cooking Time 1 hour Yields 6-8pcs Share to: Download Recipe Ingredients Cake Base 100g self-raising flour 80g sugar 220g eggs 30g