Pandan Coconut Bliss Choux

Pâte à Choux

Mix all ingredients using a paddle attachment at low speed for 3 minutes.
Pipe to your desired size and shape.

Pandan Cream

In a mixing bowl, whisk all ingredients at medium/high speed until the batter is homogenous.

Pandan Chantilly

Mix all ingredients until stiff peaks form.

Once the Pâte à Choux is baked to a golden perfection and cooled, fill each puff with the creamy Pandan mixture using a piping bag. Top with a generous swirl of the Pandan Chantilly, and if desired, garnish with toasted coconut flakes or a sprinkle of matcha powder for an extra touch of elegance.

Assemble and Enjoy
Serve these delightful treats at your next gathering, and watch them disappear as your guests savor each bite of this tropical delight!

You’re ready to serve. Enjoy!