Salted Caramel Apple Muffin

Salted Caramel Muffin:
1. Preheat the oven at 160 °C
2. Melt the butter over the double boil then set aside.
3. Next, add in milk, melted butter and GH Salted Caramel emulco into a bowl and mix till well combined.
4. Mix all dry ingredient together into another bowl.
5. Pour the salted caramel mixture into the dry mixture slowly and mix it well.
6. Add the mixture into a piping bag then, prepare a muffin cup and tray.
7. Pipe the mixture at ¾.
8. Add caramelized apple on each muffin.
9. Bake for 20-25 minutes.

Caramelized Apple:
1. Cook the butter and brown sugar till caramelized.
2. Cut the apple into pieces, the add the apples into the pot.
3. Turn off the heat and sift the apples.

You’re ready to serve. Enjoy!