Salted Egg Cornflakes Cookies

1. Preheat oven at 170◦C. Line up a baking tray with parchment paper. Beat the unsalted butter, sugar and salt till creamy.
2. Add in egg and GH Salted Egg Emulco mix till well combined.
3. Sift in cake flour and baking powder into butter mixture. Mix well.
4. Add in 60 grams of mini cornflakes and mix well. Roll into 5 grams each and coat with the remaining mini cornflake.
5. Place onto the tray and slightly press on the dough. Bake for 12 minutes. Serve well.