The global culinary stage is heading to Singapore, and Green House Ingredient Sdn Bhd is ready to steal the spotlight. From 21st April to 24th April 2026, the industry’s most anticipated event, FHA Food & Hospitality Asia will take over the Singapore Expo. For bakers, pastry chef and beverage innovators, one stop is non-negotiable: Booth […]
Food Flavor Manufacturer Guide: How Professionals Choose Reliable Partners For Consistent, Signature Taste Manufacturers, bakeries, restaurants, and cafés are rethinking taste because 71% of global consumers now prefer less sweetness in foods and beverages, which shifts attention from sugar to smarter, more complex flavor solutions. As a food flavor manufacturer, we see every day how
Top Pandan Desserts you should try if you visit Malaysia! Planning a visit to Malaysia to experience the legendary taste of pandan? You have made one of the best decisions possible by choosing a destination consistently ranked among the world’s top 50 culinary hotspots. While millions of visitors flock here for the pristine beaches and
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Malaysia Truly Asia: Why Pandan Is a Must-Have Flavour for Tourist-Focused F&B Businesses Pandan As a Sensory Signature of Malaysia A new flavour wave is rising in the culinary world, and it is pandan. Known as the screwpine leaf in Southeast Asia, pandan is emerging as a global flavour prospect while remaining a cultural icon
Green House Ingredients Draws Full House of Culinary Professionals with Live Demos and Tastings at SIAL Interfood 2005 SIAL Interfood Jakarta is one of the largest food and beverages exhibition in Indonesia. Green House Ingredients once again marked a successful showcase at SIAL Interfood 2025 in Jakarta. The exhibition was held from 12-15 November 2025
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Green House Ingredient Sdn Bhd Showing True Colours at FHM 2025: A Flavourful Success at KLCC Green House proudly returned to Food & Hospitality Malaysia (FHM) 2025), held from 23–26 September at KLCC. The event gathered over 25,000 visitors and 1,500 brands, including pastry chefs, café owners, and food manufacturers exploring the latest F&B trends.
Green House at Fi Asia Thailand 2025: Sharing Flavours from Malaysia to the World Fi Asia Thailand 2025 at the Queen Sirikit National Convention Center (QSNCC), Bangkok, was held from 17–19 September and once again proved why it is Asia’s leading exhibition for food ingredients. Thousands of industry professionals attended, from bakers to manufacturers and
Green House’s Matcha Emulco to the Rescue! The Rising Concern: Matcha Shortage Worldwide In recent years, matcha has transformed from a traditional Japanese tea into a global phenomenon. From cafes and bakeries to home kitchens, its vibrant color, unique taste, and health benefits have captured the world’s attention. But with this surge in demand comes
Greenhouse Flavours & Colours at WOFEX 2025: Taste the Future at Booth 506 WOFEX 2025 is set to take place from August 6–9, 2025 at the World Trade Center, Metro Manila, marking its 25th year as the Philippines’ biggest and most influential food show. Greenhouse Flavours & Colours is proud to participate once again, bringing
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Why Chocolate Remains the Evergreen Flavour in Baking There’s something about chocolate that never seems to fade—no matter the season, the occasion, or the trend. It’s the flavour people keep coming back to, the comfort in the corner of a bakery, the sweet indulgence that pairs effortlessly with both celebration and quiet cravings. Ask any
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