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Forget about Unicorns and Avocado, Brace Yourself for the Pandan Fever!

Back to Newsroom Ever since Chef Nigella Lawson commented on the South East Asian’s most darling flavour, Pandan became an overnight star, thanks to the aggressive shares and likes from fellow Pandan lovers on the news. What is Pandan?  Pandan Leaves, also known as the Screwpine leaves is a hidden gem in Southeast Asia, often used …

Forget about Unicorns and Avocado, Brace Yourself for the Pandan Fever! Read More »

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