Back to Recipe Sakura Rose Lychee Cake Preparation Time 1 hour Cooking Time 1 hour Yields 6-8pcs Share to: Download Recipe Ingredients Cake Base 100g self-raising flour 80g sugar 220g eggs 30g fresh milk 10g ovalet 35g oil Lychee Jelly Layer 7g gelatin powder (add 21g water to bloom) 180g water 50g sugar 5g GH […]
Back to Recipe Orange Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients 125g Butter (Softened) 10ml Chocolate Emulco 200g all-purpose flour 25g Almond Powder 10g Cocoa Powder 75g Icing Sugar 25g Sugar Pinch of Salt Directions Preheat oven to 170°C (340°F) and line a baking tray.
Back to Recipe Orange Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 6 pcs Share to: Download Recipe Ingredients For the Cake 600g sugar 600g butter (softened) 12 nos Eggs 600g ground almond 150g all-purpose flour Bavaroise (Cream Topping): 200ml Macreme topping cream 5g Green House Orange Emulco 10g vanilla flavour Directions Mix
Back to Recipe Sakura Emulco & Macreme Topping Cream Trendy Sakura Blossoms Tart Preparation Time 10 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients Strawberry Jam: 240 g Boiron Strawberry Purée 36 g Frozen Strawberries 15 g Glucose Syrup 6 g Sugar 2.7
Back to Recipe Pandan Coconut Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Pâte à Choux 100gm Choux Pastry180gm Eggs70gm Water114gm Oil Pandan Cream 100gm Instant Custard Mix300gm Milk3gm Green House Pandan Coconut Emulco Pandan
Back to Recipe Thai Tea Emulco & Macreme Topping Cream Thai Tea Dream Muffins : The New Trend Preparation Time 15 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Thai Tea Muffins 500gm Muffin Mix (Vanilla Flavor)185gm Eggs (approximately 2 whole eggs)140gm Water185gm Oil
Back to Recipe Strawberry Emulco & Creamy Vanilla Flavour Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Mousse 240gm Milk75gm Egg Yolk75gm Sugar18gmGelatine36gm Water225gm White Chocolate400gm Whipping Cream4gm GH Strawberry Emulco Directions Mousse:1. Add gelatine powder into water, let it bloom.2.
Back to Recipe Chocolate Emulco & Vanilla Flavour Preparation Time 1 hour Cooking Time 30 minutes Yields 1-2 rolls Share to: Share on facebook Share on pinterest Download Recipe Ingredients Sponge Cake 3nos Eggs3nos Egg Yolks100gm Sugar16gm Ovalette½ tsp GH Vanilla Flavour1gm Baking Powder40gm Cake Flour20gm Corn Flour90gm Melted Butter3gm GH Chocolate Emulco Spread 130gm
Back to Recipe Ruby Chocolate Emulco Preparation Time 30 minutes Cooking Time – Yields 4-6 cups Share to: Share on facebook Share on pinterest Download Recipe Ingredients Bavarois 4nos Egg Yolk83gm Sugar375gm Milk135gm Whipping Cream10gm Gelatine Powder40gm Water7gm GH Ruby Chocolate Emulco7gm GH Vanilla Flavour Directions Method: 1. Mix egg yolks and sugar till creamy.2.
Back to Recipe Salted Caramel Emulco Preparation Time 1 hour Cooking Time 30 minutes Yields 12 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Salted Caramel Muffin: 160gm All Purpose Flour1 1⁄4 tsp Baking Powder110gm Sugar90gm Ground Almond125ml Milk125gm Butter2 nos Eggs1tbsp GH Salted Caramel Emulco Caramelized Apple 60gm Butter150gm Brown