Back to Recipe Orange Emulco Preparation Time 60 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients The Base Tart Shells: 20 nos (Pre-baked) 2. Cheese Custard Layer Cream Cheese: 100g Instant Custard Powder: 50g Full Cream Milk: 150g 3. The Citrus Cream Topping Macreme (Non-dairy topping cream): 100g Flavoring Option: 1.5g of Orange Emulco GH (for a bright, festive […]
Back to Recipe Speculoos Emulco Preparation Time 60 Minutes Cooking Time 30 minutes Yields 9 pcs Share to: Download Recipe Ingredients Vanilla Chiffon Cake Corn Oil: 50g Full Cream Milk: 50g Vanilla Flavor: 14g (e.g., Green House Vanilla) Cake Flour: 42g Egg Yolks: 5 nos Egg Whites: 5 nos Castor Sugar: 50g Cream of Tartar: 2g Crepe Skin Flour: 81g Tapioca Flour: 81g Corn Flour: 24g
Back to Recipe Chocolate Flavour Preparation Time 60 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients Cake Base (Sponge) 3 Egg Whites 3 Egg Yolks 65g Sugar (divided: 20g for yolks, 45g for whites) 40g Full Cream Milk 35g Corn Oil 10g GH Chocolate Emulco 55g Flour 1g Cream of Tartar Mousse Layer 100g Chocolate Compound (Dark or Milk)
Back to Recipe Chocolate Flavour Preparation Time 30 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients Pound Cake 200gm Sugar 186gm Eggs 2gm Salt 111gm Whipping Cream 186gm Cake Flour 3.5gm Baking Powder 73gm Unsalted Butter 30gm GH Chocolate Flavour Peanut Crumble 36gm 36gm Brown Sugar 36gm Peanut Powder 0.4gm
Back to Recipe Matcha Emulco Preparation Time 30 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients 3000ml Water 400gm Evaporated Milk 25gm GH Matcha Emulco 310gm Fruit Bean Curd / Pudding Powder 100gm Sugar (Granulated) 2gm Fruit Sugar Directions Whisk whole eggs, sugar, and matcha emulco until the mixture thickens and becomes glossy.In a separate bowl,
Back to Recipe Matcha Emulco https://www.youtube.com/watch?v=1MEPyJiQXjM Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients 188 g Whole Eggs 100 g Sugar 8.5 g Matcha Emulco 113 g Unsalted Butter 118 g White Chocolate 50 g Cake Flour Directions Whisk whole eggs, sugar, and matcha emulco until the
Back to Recipe Speculoos Emulco Preparation Time 60 Minutes Cooking Time 30 minutes Yields 6pcs Share to: Download Recipe Ingredients Ingredients The Crust 250g McVitie’s Cookies (Digestive Biscuits) 100g Melted Butter The Cake Batter 500g Cream Cheese (Room Temperature) 80g Sugar 5 Eggs 100g Whipping Cream 20g Flour 15g Speculoos Emulco (Flavoring) The Topping 100g Biscoff Spread (Melted) Biscoff Cookies (for decoration) Directions Method Mix
Preparation Time 1 hour Cooking Time 1 hour Yields 6-8pcs Share to: Download Recipe Ingredients Cake Base 100g self-raising flour 80g sugar 220g eggs 30g fresh milk 10g ovalet 35g oil Lychee Jelly Layer 7g gelatin powder (add 21g water to bloom) 180g water 50g sugar 5g GH Lychee Emulco Sliced lychee Sakura Cream 200ml
Back to Recipe Orange Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients 125g Butter (Softened) 10ml Chocolate Emulco 200g all-purpose flour 25g Almond Powder 10g Cocoa Powder 75g Icing Sugar 25g Sugar Pinch of Salt Directions Preheat oven to 170°C (340°F) and line a baking tray.
Back to Recipe Orange Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 6 pcs Share to: Download Recipe Ingredients For the Cake 600g sugar 600g butter (softened) 12 nos Eggs 600g ground almond 150g all-purpose flour Bavaroise (Cream Topping): 200ml Macreme topping cream 5g Green House Orange Emulco 10g vanilla flavour Directions Mix