Preparation Time 1 hour Cooking Time 1 hour Yields 6-8pcs Share to: Download Recipe Ingredients Cake Base 100g self-raising flour 80g sugar 220g eggs 30g fresh milk 10g ovalet 35g oil Lychee Jelly Layer 7g gelatin powder (add 21g water to bloom) 180g water 50g sugar 5g GH Lychee Emulco Sliced lychee Sakura Cream 200ml […]
Back to Recipe Orange Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients 125g Butter (Softened) 10ml Chocolate Emulco 200g all-purpose flour 25g Almond Powder 10g Cocoa Powder 75g Icing Sugar 25g Sugar Pinch of Salt Directions Preheat oven to 170°C (340°F) and line a baking tray.
Back to Recipe Orange Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 6 pcs Share to: Download Recipe Ingredients For the Cake 600g sugar 600g butter (softened) 12 nos Eggs 600g ground almond 150g all-purpose flour Bavaroise (Cream Topping): 200ml Macreme topping cream 5g Green House Orange Emulco 10g vanilla flavour Directions Mix
Back to Recipe Sakura Emulco & Macreme Topping Cream Trendy Sakura Blossoms Tart Preparation Time 10 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients Strawberry Jam: 240 g Boiron Strawberry Purée 36 g Frozen Strawberries 15 g Glucose Syrup 6 g Sugar 2.7
Back to Recipe Pandan Coconut Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Pâte à Choux 100gm Choux Pastry180gm Eggs70gm Water114gm Oil Pandan Cream 100gm Instant Custard Mix300gm Milk3gm Green House Pandan Coconut Emulco Pandan
Back to Recipe Thai Tea Emulco & Macreme Topping Cream Thai Tea Dream Muffins : The New Trend Preparation Time 15 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Thai Tea Muffins 500gm Muffin Mix (Vanilla Flavor)185gm Eggs (approximately 2 whole eggs)140gm Water185gm Oil
Back to Recipe Strawberry Emulco & Creamy Vanilla Flavour Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Mousse 240gm Milk75gm Egg Yolk75gm Sugar18gmGelatine36gm Water225gm White Chocolate400gm Whipping Cream4gm GH Strawberry Emulco Directions Mousse:1. Add gelatine powder into water, let it bloom.2.
Back to Recipe Chocolate Emulco & Vanilla Flavour Preparation Time 1 hour Cooking Time 30 minutes Yields 1-2 rolls Share to: Share on facebook Share on pinterest Download Recipe Ingredients Sponge Cake 3nos Eggs3nos Egg Yolks100gm Sugar16gm Ovalette½ tsp GH Vanilla Flavour1gm Baking Powder40gm Cake Flour20gm Corn Flour90gm Melted Butter3gm GH Chocolate Emulco Spread 130gm
Back to Recipe Ruby Chocolate Emulco Preparation Time 30 minutes Cooking Time – Yields 4-6 cups Share to: Share on facebook Share on pinterest Download Recipe Ingredients Bavarois 4nos Egg Yolk83gm Sugar375gm Milk135gm Whipping Cream10gm Gelatine Powder40gm Water7gm GH Ruby Chocolate Emulco7gm GH Vanilla Flavour Directions Method: 1. Mix egg yolks and sugar till creamy.2.
Back to Recipe Salted Caramel Emulco Preparation Time 1 hour Cooking Time 30 minutes Yields 12 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Salted Caramel Muffin: 160gm All Purpose Flour1 1⁄4 tsp Baking Powder110gm Sugar90gm Ground Almond125ml Milk125gm Butter2 nos Eggs1tbsp GH Salted Caramel Emulco Caramelized Apple 60gm Butter150gm Brown