Golden Orange Tart

Step 1: Prepare the Cheese Custard

1. Mix Custard:In a bowl, whisk the Full Cream Milk and Instant Custard Powder together until the mixture thickens and becomes smooth.
2. Blend with Cheese:Add the softened Cream Cheese to the custard. Whisk or beat until the mixture is completely silky and lump-free.
3. Pipe:Transfer the cheese custard into a piping bag and fill each Tart Shell about halfway.

Step 2: Prepare the Citrus Whipped Cream

1. Flavor the Cream:Add your choice of Orange Emulco (as shown in the video) or Yuzu Emulco to the chilled Macreamn.
2. Whip:Beat the cream on medium-high speed until it reaches stiff peaks. The Emulco will provide both the signature aroma and the beautiful tint to the cream.

Step 3: Assembly

1. Top it Off:Using a star-tip nozzle, pipe a decorative swirl of the flavored cream over the custard layer.
2. Set:Refrigerate for at least 1 hour before serving to let the flavors meld and the custard se