Back to Recipe Chocolate Flavour Preparation Time 30 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients Pound Cake 200gm Sugar 186gm Eggs 2gm Salt 111gm Whipping Cream 186gm Cake Flour 3.5gm Baking Powder 73gm Unsalted Butter 30gm GH Chocolate Flavour Peanut Crumble 36gm 36gm Brown Sugar 36gm Peanut Powder 0.4gm […]
Back to Recipe Matcha Emulco Preparation Time 30 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients 3000ml Water 400gm Evaporated Milk 25gm GH Matcha Emulco 310gm Fruit Bean Curd / Pudding Powder 100gm Sugar (Granulated) 2gm Fruit Sugar Directions Whisk whole eggs, sugar, and matcha emulco until the mixture thickens and becomes glossy.In a separate bowl,
Back to Recipe Matcha Emulco https://www.youtube.com/watch?v=1MEPyJiQXjM Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients 188 g Whole Eggs 100 g Sugar 8.5 g Matcha Emulco 113 g Unsalted Butter 118 g White Chocolate 50 g Cake Flour Directions Whisk whole eggs, sugar, and matcha emulco until the
Back to Recipe Speculoos Emulco Preparation Time 60 Minutes Cooking Time 30 minutes Yields 6pcs Share to: Download Recipe Ingredients Ingredients The Crust 250g McVitie’s Cookies (Digestive Biscuits) 100g Melted Butter The Cake Batter 500g Cream Cheese (Room Temperature) 80g Sugar 5 Eggs 100g Whipping Cream 20g Flour 15g Speculoos Emulco (Flavoring) The Topping 100g Biscoff Spread (Melted) Biscoff Cookies (for decoration) Directions Method Mix
Preparation Time 1 hour Cooking Time 1 hour Yields 6-8pcs Share to: Download Recipe Ingredients Cake Base 100g self-raising flour 80g sugar 220g eggs 30g fresh milk 10g ovalet 35g oil Lychee Jelly Layer 7g gelatin powder (add 21g water to bloom) 180g water 50g sugar 5g GH Lychee Emulco Sliced lychee Sakura Cream 200ml
Back to Recipe Orange Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients 125g Butter (Softened) 10ml Chocolate Emulco 200g all-purpose flour 25g Almond Powder 10g Cocoa Powder 75g Icing Sugar 25g Sugar Pinch of Salt Directions Preheat oven to 170°C (340°F) and line a baking tray.
Back to Recipe Orange Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 6 pcs Share to: Download Recipe Ingredients For the Cake 600g sugar 600g butter (softened) 12 nos Eggs 600g ground almond 150g all-purpose flour Bavaroise (Cream Topping): 200ml Macreme topping cream 5g Green House Orange Emulco 10g vanilla flavour Directions Mix
Back to Recipe Chocolate Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients Chocolate Sponge (Yolk Mixture) 4 nos Egg Yolks 40 gm Corn Oil 54 gm Milk 13 gm GH Chocolate Emulco 67 gm Cake Flour (Sifted) Meringue (Egg White Mixture) 4 nos Egg Whites 47 gm Sugar
Back to Recipe Trendy Sakura Blossoms Tart Sakura Emulco & Macreme Topping Cream Preparation Time 10 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Download Recipe Ingredients Ingredients Strawberry Jam: 240 g Boiron Strawberry Purée 36 g Frozen Strawberries 15 g Glucose Syrup 6 g Sugar 2.7 g Pectin NH 18 g Gelatine
Back to Recipe Pandan Coconut Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Pâte à Choux 100gm Choux Pastry180gm Eggs70gm Water114gm Oil Pandan Cream 100gm Instant Custard Mix300gm Milk3gm Green House Pandan Coconut Emulco Pandan