Back to Recipe Chocolate Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients Chocolate Sponge (Yolk Mixture) 4 nos Egg Yolks 40 gm Corn Oil 54 gm Milk 13 gm GH Chocolate Emulco 67 gm Cake Flour (Sifted) Meringue (Egg White Mixture) 4 nos Egg Whites 47 gm Sugar […]
Back to Recipe Trendy Sakura Blossoms Tart Sakura Emulco & Macreme Topping Cream Preparation Time 10 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Download Recipe Ingredients Ingredients Strawberry Jam: 240 g Boiron Strawberry Purée 36 g Frozen Strawberries 15 g Glucose Syrup 6 g Sugar 2.7 g Pectin NH 18 g Gelatine
Back to Recipe Pandan Coconut Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Pâte à Choux 100gm Choux Pastry180gm Eggs70gm Water114gm Oil Pandan Cream 100gm Instant Custard Mix300gm Milk3gm Green House Pandan Coconut Emulco Pandan
Back to Recipe Thai Tea Dream Muffins : The New Trend Thai Tea Emulco & Macreme Topping Cream Preparation Time 15 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Download Recipe Ingredients Thai Tea Muffins 500gm Muffin Mix (Vanilla Flavor)185gm Eggs (approximately 2 whole eggs)140gm Water185gm Oil (preferably a neutral oil)2gm Green House
Back to Recipe Matcha Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients A.Matcha Pound Cake Base 70g Butter 70g Sugar Whole Egg 100g Macreme Topping Cream 100g Flour 2.5g Baking Powder 2.5g Salt 45g Red Bean Paste (See method for usage) 14g Chocolate Powder (or Matcha Powder/Emulco as per method
Back to Recipe Strawberry Emulco & Creamy Vanilla Flavour Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Mousse 240gm Milk75gm Egg Yolk75gm Sugar18gmGelatine36gm Water225gm White Chocolate400gm Whipping Cream4gm GH Strawberry Emulco Directions Mousse:1. Add gelatine powder into water, let it bloom.2.
Back to Recipe Chocolate Emulco & Vanilla Flavour Preparation Time 1 hour Cooking Time 30 minutes Yields 1-2 rolls Share to: Share on facebook Share on pinterest Download Recipe Ingredients Sponge Cake 3nos Eggs3nos Egg Yolks100gm Sugar16gm Ovalette½ tsp GH Vanilla Flavour1gm Baking Powder40gm Cake Flour20gm Corn Flour90gm Melted Butter3gm GH Chocolate Emulco Spread 130gm
Back to Recipe Ruby Chocolate Emulco Preparation Time 30 minutes Cooking Time – Yields 4-6 cups Share to: Share on facebook Share on pinterest Download Recipe Ingredients Bavarois 4nos Egg Yolk83gm Sugar375gm Milk135gm Whipping Cream10gm Gelatine Powder40gm Water7gm GH Ruby Chocolate Emulco7gm GH Vanilla Flavour Directions Method: 1. Mix egg yolks and sugar till creamy.2.
Back to Recipe Salted Egg Emulco Preparation Time 45 minutes Cooking Time 40 minutes Yields 20-25 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Crispy Slab: 80gm Egg White40gm Icing Sugar2gm Salt 15gm Ground Almond1gm Baking Soda 40gm Butter (melted)30gm Low Protein Flour 25gm Almond Slice15gm Almond Nibs15gm Pumpkin Seed15gm Black
Back to Recipe Salted Caramel Emulco Preparation Time 1 hour Cooking Time 30 minutes Yields 12 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Salted Caramel Muffin: 160gm All Purpose Flour1 1⁄4 tsp Baking Powder110gm Sugar90gm Ground Almond125ml Milk125gm Butter2 nos Eggs1tbsp GH Salted Caramel Emulco Caramelized Apple 60gm Butter150gm Brown