Back to Recipe Thai Tea Dream Muffins : The New Trend Thai Tea Emulco & Macreme Topping Cream Preparation Time 15 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Download Recipe Ingredients Thai Tea Muffins 500gm Muffin Mix (Vanilla Flavor)185gm Eggs (approximately 2 whole eggs)140gm Water185gm Oil (preferably a neutral oil)2gm Green House […]
Back to Recipe Matcha Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients A.Matcha Pound Cake Base 70g Butter 70g Sugar Whole Egg 100g Macreme Topping Cream 100g Flour 2.5g Baking Powder 2.5g Salt 45g Red Bean Paste (See method for usage) 14g Chocolate Powder (or Matcha Powder/Emulco as per method
Back to Recipe Strawberry Emulco & Creamy Vanilla Flavour Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Mousse 240gm Milk75gm Egg Yolk75gm Sugar18gmGelatine36gm Water225gm White Chocolate400gm Whipping Cream4gm GH Strawberry Emulco Directions Mousse:1. Add gelatine powder into water, let it bloom.2.
Back to Recipe Chocolate Emulco & Vanilla Flavour Preparation Time 1 hour Cooking Time 30 minutes Yields 1-2 rolls Share to: Share on facebook Share on pinterest Download Recipe Ingredients Sponge Cake 3nos Eggs3nos Egg Yolks100gm Sugar16gm Ovalette½ tsp GH Vanilla Flavour1gm Baking Powder40gm Cake Flour20gm Corn Flour90gm Melted Butter3gm GH Chocolate Emulco Spread 130gm
Back to Recipe Ruby Chocolate Emulco Preparation Time 30 minutes Cooking Time – Yields 4-6 cups Share to: Share on facebook Share on pinterest Download Recipe Ingredients Bavarois 4nos Egg Yolk83gm Sugar375gm Milk135gm Whipping Cream10gm Gelatine Powder40gm Water7gm GH Ruby Chocolate Emulco7gm GH Vanilla Flavour Directions Method: 1. Mix egg yolks and sugar till creamy.2.
Back to Recipe Salted Egg Emulco Preparation Time 45 minutes Cooking Time 40 minutes Yields 20-25 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Crispy Slab: 80gm Egg White40gm Icing Sugar2gm Salt 15gm Ground Almond1gm Baking Soda 40gm Butter (melted)30gm Low Protein Flour 25gm Almond Slice15gm Almond Nibs15gm Pumpkin Seed15gm Black
Back to Recipe Salted Caramel Emulco Preparation Time 1 hour Cooking Time 30 minutes Yields 12 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Salted Caramel Muffin: 160gm All Purpose Flour1 1⁄4 tsp Baking Powder110gm Sugar90gm Ground Almond125ml Milk125gm Butter2 nos Eggs1tbsp GH Salted Caramel Emulco Caramelized Apple 60gm Butter150gm Brown
Back to Recipe Pandan Coconut Emulco Preparation Time 1 hour 30 minutes Cooking Time – Yields 8 – 10 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Cookies: 113gm Butter100gm Sugar225gm Cake FlourHalf Nos EggsA Pinch of Salt1tbsp GH Pandan Coconut Emulco Royal Icing 100gm Meringue Powder75ml Water520gm Icing Sugar Directions
Back to Recipe Orange Emulco Preparation Time 30 minutes Cooking Time – Yields 4-6 cups Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: AN Oreo Crumbs 150gm Topping Cream 150gm Whipping Cream 8gm GH Orange Emulco Directions Method: 1. Add topping cream, whipping cream and GH Orange Emulco together, beat till
Back to Recipe Strawberry Emulco Preparation Time 1 hour Cooking Time – Yields 6-8 cups Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: 66gm Calpis Cultured Milk Drink Original Flavour 200gm Cream Cheese 41gm Sugar 3nos Egg Yolk 25gm Sugar 4gm Gelatine 12gm Water 8gm GH Strawberry Emulco Directions Method: 1.