Back to Recipe Pistachio Emulco       https://youtu.be/K79AODv6Sy0 Preparation Time 45 minutes Baking Time 15 minutes Yields 20-25 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Cookies500gm Flour200gm Margarine120gm Butter64gm Icing Sugar20gm Milk Powder1nos Egg16gm Evaporated Milk2gm Sodium Bicarbonate38gm GH Pistachio Emulco Directions Method: Cookies1. Preheat oven at 170°C.2.

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Back to Recipe Salted Egg Emulco       https://youtu.be/PiJIeflloAY Preparation Time 1 hour Baking Time 20 minutes Yields 30-40 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Cookies375 gm Ghee250gm Butter250gm Sugar45gm Salted Egg Emulco3 nos Egg Yolk5gm Salt125gm Suji Flour700gm Flour250gm Corn FlourAN Mini Cornflakes AN Spicy Chicken Floss

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Back to Recipe Strawberry Emulco       Preparation Time 1 hour Baking Time 32 – 40 minutes Yields 5″ Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Oat Crumbs 62gm Butter 62gm Sugar 1gm Salt 25gm Egg 34gm Plain Flour 1/4tsp Baking Soda 60gm Captain Instant Oatmeal  20gm Dried Cranberry

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Back to Recipe Ruby Chocolate Emulco Preparation Time 1 hour Baking Time 32 – 40 minutes Yields 5″ Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Sand Cookies 50gm Butter (Room Temp) 1gm Salt 43gm Icing Sugar 1 tsp GH Ruby Chocolate Emulco 17gm Egg 105gm Flour 1gm Baking Powder Condensed

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Back to Recipe Pandan Coconut Emulco 1 whole cake (5″)     Preparation Time 1 hour Baking Time 32 – 40 minutes Yields 5″ Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Pandan Coconut Chiffon 5″ A pinch Salt 30gm Oil 35gm Milk 2nos Egg 10gm Sugar 50gm Cake Flour 1gm

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