Butter Marble Cake

Step 1: The Butter Batter

• Cream: Beat the butter for 7-8 minutes until light and fluffy.
• Sugar: Add the caster sugar and beat until fluffy and pale.
• Eggs: Add the eggs and mix until well combined.
• Dry: Add the flour and baking powder, then pour in the buttermilk. Mix in the remaining dry ingredients and the vanilla until smooth.

Step 2: The Marble

• Divide: Scoop half of the batter into a separate bowl.
• Colour: Add the GH Chocolate Emulco gradually and stir until evenly dark brown.

Step 3: Assemble

• Layer: Spoon plain batter into the lined pan, then a dollop of chocolate batter on top. Repeat until both are used up.
• Swirl: Drag a skewer through the batter in loose swirls. Don’t overmix, or the pattern will blur.

Step 4: Bake

• Bake: Bake at 160°C for 60 minutes, or until a skewer comes out clean.

Step 5: Finish

• Cool: Cool on a wire rack and peel off the baking paper.
• Serve: Slice and serve.