Jeon Butter Cookies

Step 1: The Dough

• Cream: Whisk the softened butter until smooth and creamy.
• Sweeten: Add the icing sugar and whisk until light and fluffy.
• Flavour: Mix in the GH Creamy Vanilla
• Flour: Add the flour and fold with a spatula until you have a soft, smooth dough.

Step 2: Pipe

• Fill: Spoon the dough into a piping bag fitted with a large star nozzle.
• Pipe: Pipe rosettes onto a baking tray lined with baking paper, leaving a little space between each.

Step 3: Decorate

• Top: Press a red sugar pearl into the centre of each rosette, then add a few chocolate sprinkles, red sprinkles and white chocolate chips.

Step 4: Bake

• Bake: Bake at 170°C for 15-18 minutes, until the edges are lightly golden.
• Cool: Let the cookies cool on the tray before serving.