Valentine’s: Bavarois in Cup

1. Mix egg yolks and sugar till creamy.
2. Boil the milk into a pot.
3. Then, bloom the gelatine.
4. Add in egg mixture into the milk, bring to cook till 82°C
5. Add in the gelatine into the hot mixture, stir till well combined.
6. Sieved the mixture, and 2 divide the mixture into 2 bowls.
7. Add in GH Vanilla flavour into both bowls and add GH Ruby Chocolaye emulco into 1 bowl, and mix it well.

Assemble:
1. Add the vanilla mixture into the glass, then chill for 1 hour.
2. Once the vanilla is set, add the ruby chocolate mixture into the glass, then chill for another 1 hour.
3. Once it sets, you may garnish with mint leaves. You’re ready to serve. Enjoy!