Green House’s Matcha Emulco to the Rescue! The Rising Concern: Matcha Shortage Worldwide In recent years, matcha has transformed from a traditional Japanese tea into a global phenomenon. From cafes and bakeries to home kitchens, its vibrant color, unique taste, and health benefits have captured the world’s attention. But with this surge in demand comes […]
Greenhouse Flavours & Colours at WOFEX 2025: Taste the Future at Booth 506 Greenhouse Flavours & Colours is proud to be part of WOFEX 2025, the Philippines’ biggest and longest-running food show, now celebrating its 25th year. From August 6 to 9, industry leaders, food professionals, and curious taste-seekers will gather at the World Trade
Greenhouse Flavours & Colours at WOFEX 2025: Taste the Future at Booth 506 Read More »
Why Chocolate Remains the Evergreen Flavour in Baking There’s something about chocolate that never seems to fade—no matter the season, the occasion, or the trend. It’s the flavour people keep coming back to, the comfort in the corner of a bakery, the sweet indulgence that pairs effortlessly with both celebration and quiet cravings. Ask any
Why Chocolate Remains the Evergreen Flavour in Baking Read More »
FHA Food & Beverage 2025 – A Sweet Success at Singapore EXPO! We’re thrilled to have been part of FHA Food & Beverage 2025, held at the iconic Singapore EXPO — one of Asia’s leading and most international F&B trade events. This vibrant exhibition brought together thousands of professionals, chefs, food innovators, and culinary brands from
FHA Food & Beverage 2025 – A Sweet Success at Singapore EXPO! Read More »
RAYA GIFT CONTRIBUTION BY GREEN HOUSE INGREDIENT SDN. BHD. TO BRING HOPE AND STRENGTH TO YOUNG CANCER SURVIVORS On Tuesday, 25 March 2025, Green House Ingredient Sdn. Bhd. was humbled and honored to visit and extend our support to young cancer patients at Hospital Tunku Ampuan Besar Tuanku Aishah Rohani, UKM Specialist Children’s Hospital. The
Exciting Roadshow Adventures in Kedah: Supporting SNF Cake Ingredient Shop & HL Bakery! Our journey to Kedah was nothing short of amazing as we embarked on a roadshow to support local baking communities. The first stop was Alor Setar, where we celebrated the grand opening of SNF Ingredient Shop’s Bakez House. The event was a
Exciting Roadshow Adventures in Kedah: Supporting SNF Ingredient Shop & HL Bakery! Read More »
The History of Kam (金) Oranges in Chinese New Year The tradition of giving and displaying oranges during Chinese New Year has deep cultural significance. In Mandarin, the word for orange (chéng, 橙) sounds like chénggōng (成功), meaning success. In Cantonese, oranges are called kam (柑), which resembles the pronunciation of gold (jīn, 金). This
The History of Kam (金) Oranges in Chinese New Year Read More »
Thai tea, known for its vibrant orange hue and aromatic flavor profile, has moved beyond its roots as a refreshing iced drink (“cha yen”) in Thailand to become a beloved ingredient in the dessert world. This transformation has been driven by a combination of its unique taste, visual appeal, and increasing global interest in cross-cultural
We are thrilled to announce that Green House Ingredients, Malaysia’s number one provider of flavors and colors in the bakery industry, will be participating in FHA HORECA 2024, one of Asia’s most prestigious hospitality and foodservice exhibitions. This exciting event will take place in Singapore from 22nd October to 25th October 2024 at the Singapore
Matcha, the finely powdered green tea with origins in Japanese tea ceremonies, has made a significant impact on the global Food & Beverage (F&B) industry and culinary world. Its versatility, health benefits, and vibrant color have helped it transcend traditional uses, leading to a surge in popularity across various culinary applications, from beverages to desserts,
The Impact of Matcha on the F&B Industry and Culinary World Read More »