Matcha Pudding
Back to Recipe Matcha Emulco Preparation Time 30 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients 3000ml Water 400gm Evaporated Milk 25gm GH Matcha Emulco 310gm Fruit Bean Curd / Pudding Powder 100gm Sugar (Granulated) 2gm Fruit Sugar Directions Whisk whole eggs, sugar, and matcha emulco until the mixture thickens and becomes glossy.In a separate bowl, […]


