Green House Ingredient Sdn Bhd is established for more than 18 years and has been providing its food flavouring solutions to Malaysia and 15 other countries. We are known as the Top 1 leader in the Baking Industry & also Top 4 in the Food Industry. Green House Flavour provide wide range of selections! (100+ Emulco flavours) and most importantly, offers customization of Emulcos. As a flavouring & colouring manufacturer, Green House Flavour attains HALAL, HACCP, MESTI & is ranked as a 4-star SME CORP. We are also awarded by the Golden Bull Outstanding SME Award, STAR & Sin Chew daily press.
As usual, we are still within the Salted Egg topic for this month but this time around we will share some ideas on how you can turn Green House Salted Egg Emulco Flavour into an end product. In Malaysia, commonly salted egg or also known as telur asin – has been consumed as a staple food during traditional days. It is commonly enjoyed with plain rice to complete a meal as a source of protein. However, as trends and lifestyles keep changing day by day, now the flavour of salted egg can be found in various forms of presentation! Such as:
1. Salted Egg Cornflakes
Credit: here
2. Salted Egg Lava Croissant
