- Candidates must possess at least SPM / STPM / “A” Level / Pre-U / Certificate / Diploma / Advanced / Higher / Graduate Diploma in Business Studies or equivalent field.
- At least 2 Year(s) of working experience in Bakery, pastry , Hotel , FMCG, Food Service or food related field.
- Able to establish relationships across all levels, both internally & externally.
- With good business acumen and basic cooking and baking knowledge.
- Good communication, negotiation and leadership skills.( English, Mandarin , BM)
- Customer and result oriented with proven ability to work independently.
- Proficient in English and the local dialects is an added advantage
Self-confident, able to work under pressure with a positive attitude.
- Hard-working, responsible, detail-oriented and able to multi-task.• Applicants with Pastry & Baking Certificate, baking experience and passion for baking are preferred.
- Strong analytical and problem-solving skills.Able to work independent .
- Good personal presentation, hygiene and food safety skills
- Able to work in a fast-paced environment
- Owns transport with valid driving license and willing to travel outstation