Kuih Bingka Pandan

1. Pour egg and caster sugar, stir it well. Next, pour custard powder, cake flour and stir until mixed well.
2. Pour condensed milk, coconut milk, melted butter and GH Pandan Coconut Emulco into water and stir until mixed well.
3. Spray cooking oil onto the prepared mould, pour the batter into the prepared mould and sprinkle the sesame seeds.
4. Bake at 180°C for 60 minutes and cool it down for 30 minutes. Serve into the plate/ container and enjoy!