Pandan Coconut Emulco - 1kg:
75gm Rice Flour
90gm Castor Sugar
13gm GH Pandan Coconut Emulco
550gm Coconut Milk
35gm Rice Flour
1. Mix sugar and rice flour into water and stir it, pour GH Pandan Coconut Emulco and stir until mixed well.
2. Pour into the pot and stir for 5 minutes with medium heat temperature until nicely cooked.
3. When it is cooked, pour into a container and let it cool for 20 minutes.
1. Pour coconut milk, salt and rice flour into the pot, stir for 5 minutes with medium heat temperature until nicely cooked.
2. Pour into the same container. You’re ready to serve. Enjoy!