Month: February 2024

Valentine’s: Bavarois in Cup

Back to Recipe Ruby Chocolate Emulco Preparation Time 30 minutes Cooking Time – Yields 4-6 cups Share to: Share on facebook Share on pinterest Download Recipe Ingredients Bavarois 4nos Egg Yolk83gm Sugar375gm Milk135gm Whipping Cream10gm Gelatine Powder40gm Water7gm GH Ruby Chocolate Emulco7gm GH Vanilla Flavour Directions Method: 1. Mix egg yolks and sugar till creamy.2. …

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