Browneese Steam Cake

Part A
1. Prepare a 6 inch square cake tin, brus the cake tin with oil evenly.
2. Mix the eggs, sugar and GH Quick Gel together until fluffy.
3. Sift in cake flour and baking soda. Mix well.
4. Fold in milk, corn oil and GH Brown Sugar Emulco.
5. Pour half of the cake mixture into the prepared cake tin.
6. Steam at 100°C for 15 minutes.

Part B
1. Mix the cream cheese and icing sugar until creamy and soft.
2. Add in eggs and GH Vanilla Flavour; mix well.
3. Pour the cheese mixture onto the steamed brown sugar cake, continue to steam for 10 minutes.
4. Pour the remaining brown sugar mixture and continue steam for another 20 minutes.
5. Serve well.