Back to Recipe Teh Tarik Emulco – 30g: 1 roll   [category_post_name]https://youtu.be/BrhnknCd6Pg Preparation Time 45 minutes Cooking Time 30 mins Yields 1 roll Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Sponge108gm Egg Yolk 143gm Egg White 87gm Caster Sugar 69gm Cake Flour 36gm Unsalted Butter 54gm Milk 10gm GH Teh […]

Back to Recipe Coffee Emulco – 30g: 10 cupcakes [category_post_name]https://youtu.be/u05Ie674MT0 Preparation Time 30 mins Cooking Time 28 mins Yields 10 cupcakes Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Coffee Cupcakes90gm Unsalted Butter 135gm Caster Sugar 2gm Salt 90gm Eggs 135gm Cake Flour 5gm Baking Powder 90gm Milk 1 tsp GH

Back to Recipe Pandan Coconut Emulco, Brown Sugar Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/5BfUp4WjaKw Preparation Time 40 mins Cooking Time 15 mins Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Pandan Coconut Sponge Cake108gm Egg Yolk 143gm Egg White 87gm Caster Sugar 69gm Cake Flour

Back to Recipe Japanese Melon Emulco – 1kg: 1 nos 6 inch square [category_post_name]https://youtu.be/1DOqjFm9asM Preparation Time 40 mins Cooking Time 2 hours 35 mins Yields 1 nos 6 inch square Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base80gm Digestive Biscuits 40gm Unsalted Butter Cheese Mousse200gm Cream Cheese 80gm Caster Sugar 2nos

Back to Recipe Rose Emulco, Lychee Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/92bXBNt7d3M Preparation Time 45 mins Cooking Time 3 hours Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base50gm Mashed Digestive Biscuit 25gm Melted Unsalted Butter Filling40gm Lotus Biscuits 24gm Mascarpone Cheese Lychee Mousse50gm

Back to Recipe Pandan Curry Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/0VGSCd8ITwA Preparation Time 45 mins Cooking Time 2 hours Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base 40gm Digestive Biscuit 4gm Dessicated Coconut 13gm Sugar 1gm Salt 27gm Unsalted Butter Pandan Curry Sticky

Back to Recipe Yam Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/JlbAUturCPk Preparation Time 30 mins Chilling Time: 2 hours Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base60gm Mashed Digestive Biscuits 20gm Toasted Desiccated Coconut11gm Caster Sugar 2gm Salt 35gm Unsalted Butter Yam & Coconut

Back to Recipe Teh Tarik Emulco – 1kg: 1 roll [category_post_name]https://youtu.be/YoE5QuzQNwI Preparation Time 30 mins Baking Time 15 mins Yields 1 roll Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Sponge108gm Egg Yolk 143gm Egg White 87gm Caster Sugar 69gm Cake Flour 36gm Unsalted Butter 54gm Milk 10gm GH Teh Tarik

Back to Recipe Japanese Melon Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/SQhN8Rh1fJA Preparation Time 45 mins Baking Time 15 mins Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Japanese Melon Sponge Cake36gm Unsalted Butter 54gm Milk 7gm Honey 108gm Egg Yolk 143gm Egg White 87gm

Back to Recipe Pandan Coconut Emulco – 1kg: 1 nos rectangle cake [category_post_name]https://youtu.be/cxa1ng75OEo Preparation Time 45 mins Baking Time 15 mins Yields 1 nos rectangle cake Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Pandan Coconut Sponge Cake 114gm Unsalted Butter 100gm Caster Sugar 2gm Salt 2nos Eggs 195gm Cake Flour