Back to Recipe Sakura Emulco & Macreme Topping Cream Trendy Sakura Blossoms Tart Preparation Time 10 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients Strawberry Jam: 240 g Boiron Strawberry Purée 36 g Frozen Strawberries 15 g Glucose Syrup 6 g Sugar 2.7 […]
Back to Recipe Coffee Emulco – 30g: 10 nos https://youtu.be/D1zpq29jw9k Preparation Time 50 mins Cooking Time 15 mins Yields 10 nos Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Tart Shell100gm Unsalted Butter 50gm Icing Sugar 14gm Egg 150gm Cake Flour ½tsp GH Vanilla Flavour 20gm Dark Chocolate Coffee Mousse1nos
Back to Recipe Durian Emulco – 1kg: 10 nos [category_post_name]https://youtu.be/rBcW1G8Z6Tg Preparation Time 60 mins Baking Time 18 mins Yields 10 nos Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Tart Shell 50gm Unsalted Butter 25gm Icing Sugar 7gm Eggs 75gm Cake Flour 1gm GH Vanilla Flavour Powder Durian Cheese Filling 150gm
Back to Recipe Salted Egg Emulco – 1kg: 12 pcs [category_post_name]https://youtu.be/vPHp9tiVgxQ Preparation Time 45 mins Baking Time 25 mins Yields – nos Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Skin 9pcs Puff Pastry 4’’ Salted Egg Filling 50gm Castor Sugar 25gm Custard Powder 33gm Milk Powder 30gm Milk 8gm Corn