Back to Recipe Strawberry Emulco & Creamy Vanilla Flavour Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Mousse 240gm Milk75gm Egg Yolk75gm Sugar18gmGelatine36gm Water225gm White Chocolate400gm Whipping Cream4gm GH Strawberry Emulco Directions Mousse:1. Add gelatine powder into water, let it bloom.2. […]

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Back to Recipe Chocolate Emulco & Vanilla Flavour Preparation Time 1 hour Cooking Time 30 minutes Yields 1-2 rolls Share to: Share on facebook Share on pinterest Download Recipe Ingredients Sponge Cake 3nos Eggs3nos Egg Yolks100gm Sugar16gm Ovalette½ tsp GH Vanilla Flavour1gm Baking Powder40gm Cake Flour20gm Corn Flour90gm Melted Butter3gm GH Chocolate Emulco Spread 130gm

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Back to Recipe Salted Caramel Emulco Preparation Time 1 hour Cooking Time 30 minutes Yields 12 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Salted Caramel Muffin: 160gm All Purpose Flour1 1⁄4 tsp Baking Powder110gm Sugar90gm Ground Almond125ml Milk125gm Butter2 nos Eggs1tbsp GH Salted Caramel Emulco Caramelized Apple 60gm Butter150gm Brown

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Back to Recipe Strawberry Emulco       Preparation Time 1 hour Baking Time 32 – 40 minutes Yields 5″ Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Oat Crumbs 62gm Butter 62gm Sugar 1gm Salt 25gm Egg 34gm Plain Flour 1/4tsp Baking Soda 60gm Captain Instant Oatmeal  20gm Dried Cranberry

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Back to Recipe Pandan Coconut Emulco 1 whole cake (5″)     Preparation Time 1 hour Baking Time 32 – 40 minutes Yields 5″ Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Pandan Coconut Chiffon 5″ A pinch Salt 30gm Oil 35gm Milk 2nos Egg 10gm Sugar 50gm Cake Flour 1gm

Ins Style Buttercream Cake Read More »

Back to Recipe Ruby Chocolate Emulco 8 pcs     https://youtu.be/2AVdNtB_yhI Preparation Time 30 minutes Baking Time 1 hour Yields 8 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Vanilla Panna Cotta200 gm  Whipping Cream60 gm Milk32 gm Caster Sugar5 gm Gelatin Powder15 gm Water½ tbsp GH Vanilla Flavour Ruby

L’amour Read More »