Back to Recipe Coffee Emulco – 30g: 10 cupcakes [category_post_name]https://youtu.be/u05Ie674MT0 Preparation Time 30 mins Cooking Time 28 mins Yields 10 cupcakes Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Coffee Cupcakes90gm Unsalted Butter 135gm Caster Sugar 2gm Salt 90gm Eggs 135gm Cake Flour 5gm Baking Powder 90gm Milk 1 tsp GH […]
Back to Recipe Vanilla Flavour – 30g: 6 glasses [category_post_name]https://youtu.be/C111-7mF88E Preparation Time 20 mins Cooking Time 40 mins Yields 6 glasses Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Caramel160gm Caster Sugar 60gm Warm Water Flan330gm Whipping Cream 330gm Milk 125gm Egg 50gm Egg Yolk 72gm Caster Sugar 1tsp GH Vanilla
Back to Recipe Mango Emulco – 1kg: 4 glasses [category_post_name]https://youtu.be/yNS54RLYugI Preparation Time 20 mins Cooking Time 10 mins Yields 4 glasses Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Sago330gm Cooked Sago 70gm Coconut Milk 30gm Caster Sugar Mango Smoothie120gm Coconut Milk 60gm Caster Sugar 180gm Ice Cube 10gm GH Mango
Back to Recipe Pandan Coconut Emulco, Brown Sugar Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/5BfUp4WjaKw Preparation Time 40 mins Cooking Time 15 mins Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Pandan Coconut Sponge Cake108gm Egg Yolk 143gm Egg White 87gm Caster Sugar 69gm Cake Flour
Back to Recipe Milk Coconut Flavour – 1kg: 4 nos [category_post_name]https://youtu.be/IJ5pCE7EwSc Preparation Time 40 mins Cooking Time 3 hours 5 mins Yields 4 nos Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Coconut Shell125gm Dark Chocolate 125gm Cacao Butter 5gm GH Milk Coconut Flavour AN Dessicated Coconut 300gm Dark Chocolate Milk Coconut
Back to Recipe Japanese Melon Emulco – 1kg: 1 nos 6 inch square [category_post_name]https://youtu.be/1DOqjFm9asM Preparation Time 40 mins Cooking Time 2 hours 35 mins Yields 1 nos 6 inch square Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base80gm Digestive Biscuits 40gm Unsalted Butter Cheese Mousse200gm Cream Cheese 80gm Caster Sugar 2nos
Back to Recipe Rose Emulco, Lychee Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/92bXBNt7d3M Preparation Time 45 mins Cooking Time 3 hours Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base50gm Mashed Digestive Biscuit 25gm Melted Unsalted Butter Filling40gm Lotus Biscuits 24gm Mascarpone Cheese Lychee Mousse50gm
Back to Recipe Pandan Curry Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/0VGSCd8ITwA Preparation Time 45 mins Cooking Time 2 hours Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base 40gm Digestive Biscuit 4gm Dessicated Coconut 13gm Sugar 1gm Salt 27gm Unsalted Butter Pandan Curry Sticky
Back to Recipe Blueberry Emulco – 1kg: 1 glass [category_post_name]https://youtu.be/ayu0LO0SWSA Preparation Time 15 mins Chilling Time – Yields 1 glass Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Blueberry Syrup20gm Water 20gm Sugar AN Ice Cube AN Rosemary 1gm GH Blueberry Emulco Lemonade50gm Water 30gm Sugar 50gm Lemon Juice 80gm Sparkling
Back to Recipe Yam Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/JlbAUturCPk Preparation Time 30 mins Chilling Time: 2 hours Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base60gm Mashed Digestive Biscuits 20gm Toasted Desiccated Coconut11gm Caster Sugar 2gm Salt 35gm Unsalted Butter Yam & Coconut