Back to Recipe Blueberry Emulco – 1kg: 12 pcs [category_post_name]https://youtu.be/pm3eM53LVjs Preparation Time 30 mins Chilling Time: 24 hours Yields 12 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Blueberry Ice Cream200gm Whipping Cream 100gm Condensed Milk 6gm GH Blueberry Emulco 400gm Dark Chocolate AN Pistachio Directions Method: 1. Whisk the […]
Back to Recipe Passion Fruit Emulco – 1kg: 3 glasses [category_post_name]https://youtu.be/t7YUpdHstZw Preparation Time 5 mins Baking Time – Yields 3 glasses Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Passion Fruit Syrup50gm Water 50gm Caster Sugar 4gm GH Passion Fruit Emulco Soda120gm 7up AN Chia Seeds AN Mint Leaves AN Iced
Back to Recipe Passion Fruit Emulco – 1kg: 3 glasses [category_post_name]https://youtu.be/cjaELhNphxg Preparation Time 15 mins Baking Time 10 mins Yields 3 glasses Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Vanilla Panna Cotta240gm Whipping Cream 72gm Milk 36gm Sugar 6gm Gelatin Powder 18gm Water 4gm GH Vanilla Flavour Passion Fruit Sauce50gm
Back to Recipe Teh Tarik Emulco – 1kg: 1 roll [category_post_name]https://youtu.be/YoE5QuzQNwI Preparation Time 30 mins Baking Time 15 mins Yields 1 roll Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Sponge108gm Egg Yolk 143gm Egg White 87gm Caster Sugar 69gm Cake Flour 36gm Unsalted Butter 54gm Milk 10gm GH Teh Tarik
Back to Recipe Japanese Melon Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/SQhN8Rh1fJA Preparation Time 45 mins Baking Time 15 mins Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Japanese Melon Sponge Cake36gm Unsalted Butter 54gm Milk 7gm Honey 108gm Egg Yolk 143gm Egg White 87gm
Back to Recipe Pandan Coconut Emulco – 1kg: 1 nos rectangle cake [category_post_name]https://youtu.be/cxa1ng75OEo Preparation Time 45 mins Baking Time 15 mins Yields 1 nos rectangle cake Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Pandan Coconut Sponge Cake 114gm Unsalted Butter 100gm Caster Sugar 2gm Salt 2nos Eggs 195gm Cake Flour
Back to Recipe Durian Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/HqoEdw1I_XY Preparation Time 40 mins Baking Time 55 mins Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Durian Sponge 2nos Eggs 50gm Caster Sugar 5gm Honey 60gm Cake Flour 17gm Unsalted Butter 27gm Milk 5gm
Back to Recipe Durian Emulco – 1kg: 10 nos [category_post_name]https://youtu.be/rBcW1G8Z6Tg Preparation Time 60 mins Baking Time 18 mins Yields 10 nos Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Tart Shell 50gm Unsalted Butter 25gm Icing Sugar 7gm Eggs 75gm Cake Flour 1gm GH Vanilla Flavour Powder Durian Cheese Filling 150gm
Back to Recipe Yam Emulco – 1kg: 6 pcs [category_post_name]https://youtu.be/K4e8e1N1vWM Preparation Time 30 mins Baking Time 35 mins Yields – nos Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Yam & Vanilla Custard Cream 250gm Milk 16gm Unsalted Butter 3nos Egg Yolk 48gm Caster Sugar 8gm Cake Flour 11gm Corn Flour
Back to Recipe Yam Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/1wBge26g-bc Preparation Time 30 mins Baking Time 30 mins Yields 1 nos Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: 500gm Cream Cheese 170gm Caster Sugar 4nos Eggs 230gm Whipping Cream 21gm Cake Flour 5gm GH Vanilla Flavour 10gm GH