Blueberry Popsicle Ice Cream

1. Whisk the whipping cream and condensed milk together until medium peak.
2. Mix with GH Blueberry Emulco. Place the blueberry mixture into a piping bag.
3. Pipe the mixture into the prepared mould. Put in the ice cream stick and make the mixture evenly.
4. Freeze overnight.
5. Melt the dark chocolate. Put the melted dark chocolate into a glass.
6. Dip in the frozen blueberry ice cream and take it out and sprinkle some pistachio on top.
7. You’re ready to serve!