Mango Sago

Sago
1. Heat the coconut milk and sugar together until the sugar is dissolved.
2. Mix in the cooked sago.
3. Pour the sago into each glass. Set aside for later use.

Mango Smoothie
1. Pour coconut milk, caster sugar, ice cube and GH Mango Emulco into a blender.
2. Blend until fine and smooth.
3. Pour the smoothie on top of the sago for each glass.
4. Garnish with some fresh mango fruits and mint leaves. Serve well.