Technical Pastry Chef

Technical Pastry Chef

Job Description

Overall Job Objective :

  • Responsible in providing technical support to relevant departments in order to facilitate sales and after sales services.

Core Responsibilities :

  • Responsible in participating in domestic/overseas tradeshows/ exhibitions/ roadshows upon request by the company management.
  • Craft market approaches by using company’s products and work closely with the sales and marketing team to develop functionalities which are able to highlight the values of our products portfolio.
  • Co-ordinate and conduct workshop activities, training programs as well as tailor-made sessions for the customers by conducting roadshows/ demo classes.
  • Provide technical support to customers and meet customers together with the sales team to achieve the company business objective on product acceptance and approval.
  • Collaborate closely with the marketing team to create monthly tutorial videos showcasing the company’s products and work on other related marketing activities.

Key Deliverables:

  • To ensure good coordination between research & development department and sales department by providing technical advice.
  • Consistently generating new ideas with the application of Green House Ingredient’s products, specifically in the new recipes of cake/bread/cookies and other related confectionery.


  • Candidate must possess a relevant Certificate in Culinary or equivalent qualification.
  • Strong industrial bakery, confectionery and pastry knowledge.
  • At least 3 years of working experience in bakery/ pastry field.
  • Passion for food and intimate knowledge of ingredients and blends.
  • Capability to innovate and thrive in a commercial setting.
  • Willing to travel.
  • Basic computer skills and usage of Microsoft applications.
  • Preferably Malaysian.

Application Form