Job Description

Overall Job Objective :

• Responsible for providing technical support to departments in order to facilitate sales and after sales services.

Core Responsibilities :

• Develop concepts for the market using the company’s products and work in close relation with the development team to develop functionalities to complement our product portfolio.
• Responsible in participating in domestic/overseas trade shows/ exhibitions/ roadshows upon request by the company management.
•  Coordinate and conduct workshop activities, training programs as well as tailor made sessions for the customers by conducting roadshows/ demo classes.
•  Provide technical support to customers and meet customers together with the sales team to achieve the company business objective on product acceptance and approval.
• Work closely with marketing team to produce monthly tutorial videos by using company’s products and marketing activities related on videos

Requirements :

• Candidates must possess a relevant Certificate in Culinary or equivalent.
• Strong industrial bakery, confectionery and pastry knowledge.
• At least 2 years of working experience in bakery field.
• Passion for food and intimate knowledge of ingredients and blends.
• Ability to innovate and create in a commercial environment.
• Willing to travel.
• Proficient in spoken and written English.
• Basic computer skills and usage of Microsoft applications