Back to Recipe Chocolate Flavour Preparation Time 60 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients Cake Base (Sponge) 3 Egg Whites 3 Egg Yolks 65g Sugar (divided: 20g for yolks, 45g for whites) 40g Full Cream Milk 35g Corn Oil 10g GH Chocolate Emulco 55g Flour 1g Cream of Tartar Mousse Layer 100g Chocolate Compound (Dark or Milk) […]
Back to Recipe Chocolate Flavour Preparation Time 30 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients Pound Cake 200gm Sugar 186gm Eggs 2gm Salt 111gm Whipping Cream 186gm Cake Flour 3.5gm Baking Powder 73gm Unsalted Butter 30gm GH Chocolate Flavour Peanut Crumble 36gm 36gm Brown Sugar 36gm Peanut Powder 0.4gm
Back to Recipe Matcha Emulco https://www.youtube.com/watch?v=1MEPyJiQXjM Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients 188 g Whole Eggs 100 g Sugar 8.5 g Matcha Emulco 113 g Unsalted Butter 118 g White Chocolate 50 g Cake Flour Directions Whisk whole eggs, sugar, and matcha emulco until the
Preparation Time 1 hour Cooking Time 1 hour Yields 6-8pcs Share to: Download Recipe Ingredients Cake Base 100g self-raising flour 80g sugar 220g eggs 30g fresh milk 10g ovalet 35g oil Lychee Jelly Layer 7g gelatin powder (add 21g water to bloom) 180g water 50g sugar 5g GH Lychee Emulco Sliced lychee Sakura Cream 200ml
Back to Recipe Chocolate Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients Chocolate Sponge (Yolk Mixture) 4 nos Egg Yolks 40 gm Corn Oil 54 gm Milk 13 gm GH Chocolate Emulco 67 gm Cake Flour (Sifted) Meringue (Egg White Mixture) 4 nos Egg Whites 47 gm Sugar
Back to Recipe Pandan Coconut Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Pâte à Choux 100gm Choux Pastry180gm Eggs70gm Water114gm Oil Pandan Cream 100gm Instant Custard Mix300gm Milk3gm Green House Pandan Coconut Emulco Pandan
Back to Recipe Thai Tea Emulco & Macreme Topping Cream Thai Tea Dream Muffins : The New Trend Preparation Time 15 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Thai Tea Muffins 500gm Muffin Mix (Vanilla Flavor)185gm Eggs (approximately 2 whole eggs)140gm Water185gm Oil
Back to Recipe Matcha Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients A.Matcha Pound Cake Base 70g Butter 70g Sugar Whole Egg 100g Macreme Topping Cream 100g Flour 2.5g Baking Powder 2.5g Salt 45g Red Bean Paste (See method for usage) 14g Chocolate Powder (or Matcha Powder/Emulco as per method
Back to Recipe Strawberry Emulco & Creamy Vanilla Flavour Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Mousse 240gm Milk75gm Egg Yolk75gm Sugar18gmGelatine36gm Water225gm White Chocolate400gm Whipping Cream4gm GH Strawberry Emulco Directions Mousse:1. Add gelatine powder into water, let it bloom.2.
Back to Recipe Chocolate Emulco & Vanilla Flavour Preparation Time 1 hour Cooking Time 30 minutes Yields 1-2 rolls Share to: Share on facebook Share on pinterest Download Recipe Ingredients Sponge Cake 3nos Eggs3nos Egg Yolks100gm Sugar16gm Ovalette½ tsp GH Vanilla Flavour1gm Baking Powder40gm Cake Flour20gm Corn Flour90gm Melted Butter3gm GH Chocolate Emulco Spread 130gm