Back to Recipe Speculoos Emulco Preparation Time 60 Minutes Cooking Time 30 minutes Yields 9 pcs Share to: Download Recipe Ingredients Vanilla Chiffon Cake Corn Oil: 50g Full Cream Milk: 50g Vanilla Flavor: 14g (e.g., Green House Vanilla) Cake Flour: 42g Egg Yolks: 5 nos Egg Whites: 5 nos Castor Sugar: 50g Cream of Tartar: 2g Crepe Skin Flour: 81g Tapioca Flour: 81g Corn Flour: 24g […]
Back to Recipe Chocolate Flavour Preparation Time 60 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients Cake Base (Sponge) 3 Egg Whites 3 Egg Yolks 65g Sugar (divided: 20g for yolks, 45g for whites) 40g Full Cream Milk 35g Corn Oil 10g GH Chocolate Emulco 55g Flour 1g Cream of Tartar Mousse Layer 100g Chocolate Compound (Dark or Milk)
Back to Recipe Chocolate Flavour Preparation Time 30 Minutes Cooking Time 30 minutes Yields 16 pcs Share to: Download Recipe Ingredients Pound Cake 200gm Sugar 186gm Eggs 2gm Salt 111gm Whipping Cream 186gm Cake Flour 3.5gm Baking Powder 73gm Unsalted Butter 30gm GH Chocolate Flavour Peanut Crumble 36gm 36gm Brown Sugar 36gm Peanut Powder 0.4gm
Back to Recipe Matcha Emulco https://www.youtube.com/watch?v=1MEPyJiQXjM Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients 188 g Whole Eggs 100 g Sugar 8.5 g Matcha Emulco 113 g Unsalted Butter 118 g White Chocolate 50 g Cake Flour Directions Whisk whole eggs, sugar, and matcha emulco until the
Back to Recipe Speculoos Emulco Preparation Time 60 Minutes Cooking Time 30 minutes Yields 6pcs Share to: Download Recipe Ingredients Ingredients The Crust 250g McVitie’s Cookies (Digestive Biscuits) 100g Melted Butter The Cake Batter 500g Cream Cheese (Room Temperature) 80g Sugar 5 Eggs 100g Whipping Cream 20g Flour 15g Speculoos Emulco (Flavoring) The Topping 100g Biscoff Spread (Melted) Biscoff Cookies (for decoration) Directions Method Mix
Preparation Time 1 hour Cooking Time 1 hour Yields 6-8pcs Share to: Download Recipe Ingredients Cake Base 100g self-raising flour 80g sugar 220g eggs 30g fresh milk 10g ovalet 35g oil Lychee Jelly Layer 7g gelatin powder (add 21g water to bloom) 180g water 50g sugar 5g GH Lychee Emulco Sliced lychee Sakura Cream 200ml
Back to Recipe Chocolate Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients Chocolate Sponge (Yolk Mixture) 4 nos Egg Yolks 40 gm Corn Oil 54 gm Milk 13 gm GH Chocolate Emulco 67 gm Cake Flour (Sifted) Meringue (Egg White Mixture) 4 nos Egg Whites 47 gm Sugar
Back to Recipe Pandan Coconut Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Pâte à Choux 100gm Choux Pastry180gm Eggs70gm Water114gm Oil Pandan Cream 100gm Instant Custard Mix300gm Milk3gm Green House Pandan Coconut Emulco Pandan
Back to Recipe Thai Tea Dream Muffins : The New Trend Thai Tea Emulco & Macreme Topping Cream Preparation Time 15 Mins Cooking Time 20 Mins Yields 4 pcs Share to: Download Recipe Ingredients Thai Tea Muffins 500gm Muffin Mix (Vanilla Flavor)185gm Eggs (approximately 2 whole eggs)140gm Water185gm Oil (preferably a neutral oil)2gm Green House
Back to Recipe Matcha Emulco & Macreme Topping Cream Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Download Recipe Ingredients A.Matcha Pound Cake Base 70g Butter 70g Sugar Whole Egg 100g Macreme Topping Cream 100g Flour 2.5g Baking Powder 2.5g Salt 45g Red Bean Paste (See method for usage) 14g Chocolate Powder (or Matcha Powder/Emulco as per method