Tepung Pelita
Back to Recipe Pandan Coconut Emulco – 1kg: 5 glasses [category_post_name]https://youtu.be/dTrw1BUOkrY Preparation Time 15 mins Baking Time 20 mins Yields 1 nosShare to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Part A 75gm Rice Flour 90gm Castor Sugar 460gm Water 13gm GH Pandan Coconut Emulco Part B 550gm Coconut Milk 2gm Salt …