Assorted Triffle in A Cup

Layer 1:

Soft Cake
You can use leftover sponge cake or sliced white bread, cut to fit the size of your container.

Layer 2:

Cheese Frosting

Whip all the ingredients together until smooth and creamy. Then pour the frosting over the cake or bread layer in your container.

Layer 3:

Crumble / Biscuit
You can use vanilla biscuits, crushed roughly, and mix with a little melted butter. Stir well and pour this mixture over the previous layer.

Layer 4:

Vla / Pastry Cream
You can use ready-made instant vla or pastry cream, and add Greenhouse Emulco at 4% of the total weight of the vla mixture. Alternatively, you can layer it with agar-agar or pudding.

Layer 5:

Whipped Cream
Whip the fresh cream until stiff, then add Greenhouse Emulco at 4% of the total weight of the whipped cream mixture.

Final Steps:

Once all the layers are assembled, decorate the dessert as desired. Then, place it in the freezer for at least 3 hours before serving.