Back to Newsroom According to the Google Trend Data, the rate of veganism has been rising dramatically ever since 2008. The trend of Veganism has slowly brought its way into dietary. Why so? Photo credit to https://blog.busuu.com/how-to-say-vegetarian-vegan-different-languages/ First of all, let’s understand the fundamental knowledge of Veganisms. Veganism is known as the philosophical movement of a …
Back to Newsroom It is important to always put priority when it comes to hygiene and cleanliness of the environment where we manufacture food related products such as food flavouring and food colouring. According to the FMT news, a bread factory was led to disclosure on the 24th of September this year due to contaminated …
Back to Newsroom Greetings people! Heard of Green House? Your way to this website is never a coincidence. We believe you are seeking for a solution to make a better cake or desserts so you and your family could have a better taste buds experience. As a matter of fact, Green House is here for …
Back to Newsroom 2020 has been an extremely tough year for everyone especially under the influence of the infamous pandemic, the Covid-19. However, in terms of food industries, the circle has always remained in the green zone as people begin to learn how to cook or bake while staying home as a part of interests …
Back to Newsroom This is a message to all owners of baking ingredient shops and someone who is planning to run his own business. In this pandemic crisis, we all are seeking an opportunity to increase our income and to survive. But how? Ever thought of entering baking industries? We have learnt and accumulated resources …
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Back to Newsroom History of Salted egg, have you known about it? Let’s explore together. Salted egg originated in China centuries ago and typically involve duck eggs, which are richer, contain more Omega-3 fatty acids and more cholesterol than chicken eggs. To produce salted eggs, by either bringing the eggs in salt or encrusting them …
Back to Newsroom Pandan, the bright green colour leaves is well known for its unique sweet aroma. Pandan as the fragrant plant is widely used in dessert and savoury dishes throughout Southeast Asia countries such as Malaysia, Indonesia, Thailand and Singapore. The local gourmet lovers in Malaysia definitely will not give a miss to the …
Back to Newsroom Nowadays the food and beverages owners wanted to WOW gourmet lovers with new tending such as nasi lemak cake, ice cream and burger; bubble tea cake, the HOT dirty bun and etc. The ever fast changing demand of gourmet lovers coupled with the fast rising of the new generation Y’s and Z’s …
Back to Newsroom Gula Melaka was famous since back then. It is a type of sweetener derived from different variety of palm tree. It has a butterscotch, toffee like flavour with a hint of saltiness coconut taste. Gula is known as sugar in English, which the most savory Gula Melaka is from Malacca state. Back …
Back to Newsroom Yuzu is a Japanese citrus lemon that looks similar like mandarin orange but it has minimal juice which makes it precious and costly. It is known as a citrus Junos. It is originated from grow wild form the central of China and Tibet.. It has an exhaustive aroma on the outside and …