Back to Newsroom As a flavour manufacturer ourselves, we often got questioned on which are the places that we recommend where people could get tasty yet remarkable desserts after their meals? Well here it is, the 5 recommended places where we would advise you to definitely try it out after having a fulfilling meal! Llao …
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Back to Newsroom A great disruption was caused by the infamous pandemic towards consumer’s demand of synthetic flavour shifting swiftly to demanding natural flavour after recognizing the significance of health benefits and immunity. Our partnering country, the United Kingdom (UK) has possessed the largest manufacturing sector in terms of food and drink industries, with the …
Back to Newsroom Ever since we were young, we already know how vanilla actually tastes like and it keeps us off the hook all the time especially if you ever experience this, getting an ice cream vanilla cone from McDonald’s. It still gives me strong nostalgic feelings whenever I taste Vanilla Ice Cream, Vanilla scented …
Back to Newsroom In this whole new modernized world, people have been relying on gadgets such as mobile phones, mobile vehicles, digital cookers and other human-assisting technologies. Fundamentally speaking, the presence of technologies has come in handy, giving mankind the best help among productions & performances. As demand for safety and hygiene of food is …
Back to Newsroom Is there anyone who hates chocolate? Do you like chocolate? Well, I’ve got to say that I definitely love chocolate, especially its sweet-scented aroma, along with its soft, melting texture that dissolves in your mouth the moment you took a gentle bite on a well made, tasty-looking chocolate bar. However, ever thought …
Back to Newsroom According to oppentextbc, Flour is considered as the basic foundation of some bakeries & pastries. They are known as the skeleton of bakeries as its function is to support other utilized ingredients during the baking process. Succinctly, flour is a powdered product produced through the milling process of grains, especially wheat. Why does it …
Back to Newsroom As we continue from the previous article “The Beginning of Green House Ingredient”, we will now discover the knowledge of products. First, we will talk about flavours. Our flavours are differentiated into 2 types i.e. Emulco & Flavourings. You might come to a thought, aren’t they the same? The answer is no. Emulco …
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Back to Newsroom As Green House Ingredient steps into a new milestone, tons of new plans & responsibilities will be there for us to carry out in order to provide all of our precious customers the very best experience and to survive in this competitive industry. So how are we going to do that? Primarily, …
Back to Newsroom Is all about taking a leap of faith when it comes to food trends as it is unpredictable to be decided according to people’s desire towards foods and bakeries. However, the Covid-19 pandemic has been going on for a year and it has been discovered that people no longer demand for nice …
“What is next year’s food trend and how is it gonna happen?” Read More »
Back to Newsroom Do you know how we started providing flavours and colouring? Back in the 19th century, while Malaysia was conquered by the Westerners, the culture of bakeries & pastries was brought into this amazing country. The history indicates that the cultures of bakeries & pastries make a huge impact towards the Malaysians. As …