Back to Newsroom Is there anyone who hates chocolate? Do you like chocolate? Well, I’ve got to say that I definitely love chocolate, especially its sweet-scented aroma, along with its soft, melting texture that dissolves in your mouth the moment you took a gentle bite on a well made, tasty-looking chocolate bar. However, ever thought …
Back to Newsroom According to oppentextbc, Flour is considered as the basic foundation of some bakeries & pastries. They are known as the skeleton of bakeries as its function is to support other utilized ingredients during the baking process. Succinctly, flour is a powdered product produced through the milling process of grains, especially wheat. Why does it …
Back to Newsroom As we continue from the previous article “The Beginning of Green House Ingredient”, we will now discover the knowledge of products. First, we will talk about flavours. Our flavours are differentiated into 2 types i.e. Emulco & Flavourings. You might come to a thought, aren’t they the same? The answer is no. Emulco …
“Fundamental Knowledge of Green House Ingredient’s Product.” Read More »
Back to Newsroom As Green House Ingredient steps into a new milestone, tons of new plans & responsibilities will be there for us to carry out in order to provide all of our precious customers the very best experience and to survive in this competitive industry. So how are we going to do that? Primarily, …
Back to Newsroom Is all about taking a leap of faith when it comes to food trends as it is unpredictable to be decided according to people’s desire towards foods and bakeries. However, the Covid-19 pandemic has been going on for a year and it has been discovered that people no longer demand for nice …
“What is next year’s food trend and how is it gonna happen?” Read More »
Back to Newsroom Do you know how we started providing flavours and colouring? Back in the 19th century, while Malaysia was conquered by the Westerners, the culture of bakeries & pastries was brought into this amazing country. The history indicates that the cultures of bakeries & pastries make a huge impact towards the Malaysians. As …
Back to Newsroom According to the Google Trend Data, the rate of veganism has been rising dramatically ever since 2008. The trend of Veganism has slowly brought its way into dietary. Why so? Photo credit to https://blog.busuu.com/how-to-say-vegetarian-vegan-different-languages/ First of all, let’s understand the fundamental knowledge of Veganisms. Veganism is known as the philosophical movement of a …
Back to Newsroom It is important to always put priority when it comes to hygiene and cleanliness of the environment where we manufacture food related products such as food flavouring and food colouring. According to the FMT news, a bread factory was led to disclosure on the 24th of September this year due to contaminated …
Back to Newsroom Greetings people! Heard of Green House? Your way to this website is never a coincidence. We believe you are seeking for a solution to make a better cake or desserts so you and your family could have a better taste buds experience. As a matter of fact, Green House is here for …
Back to Newsroom 2020 has been an extremely tough year for everyone especially under the influence of the infamous pandemic, the Covid-19. However, in terms of food industries, the circle has always remained in the green zone as people begin to learn how to cook or bake while staying home as a part of interests …
