Sakura Matcha Cake
Back to Recipe Rose Emulco – 1kg: 1 nos 6 inch https://youtu.be/MbY2gfwHMno Preparation Time 40 mins Cooking Time 2 hours 30 mins Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base80gm Mashed Digestive Biscuit 40gm Melted Unsalted Butter Rose Pudding1 nos Egg Yolk 20gm …