Ingredients
Ingredients:
Mayonnaise Chocolate Cake
2 nos Eggs
90 gm Castor Sugar
150 gm Telly All Purpose Mayonnaise
200 gm Cake Flour
4 gm Baking Soda
1 gm Baking Powder
215 gm Milk
2 tbsp GH Salted Egg Emulco
Chocolate Buttercream
150 gm Unsalted Butter
50 gm Icing Sugar
150 gm Whipping Cream
1 tbsp GH Salted Egg Emulco
Directions
Method:
Mayonnaise Chocolate Cake
1. Preheat the oven at 175°C. Line up 2 nos of 6 inch round cake tins with parchment paper.
2. Whisk the egg and sugar together for 1 minute, it is fluffy.
3. Add in Telly All Purpose Mayonnaise and continue whisk until well combined.
4. Sift all the dry ingredients into it and mix well.
5. Last, add in milk and GH Chocolate Emulco.
6. Pour the mixture into 2 prepared cake tins.
7. Bake for 30 minutes or until it is cooked. Remove from the oven and rest the sponge on a wire rack.
Chocolate Buttercream
1. whisk the butter and icing sugar together until creamy and smooth.
2. Slowly add in the whipping cream, bit by bit until it is well combined.
3. Last, mix in GH Chocolate Emulco.
4. Trim the cake top, spread the chocolate buttercream evenly on the cake and repeat for the last layer. Pipe the buttercream using the desired nozzle. Serve well.
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