Green House x Rasaku: Badak Berendam
Back to Recipe Pandan Coconut Emulco & Rose Emulco Preparation Time 4 hours Cooking Time – Yields 2 glasses Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Filling250gm Fresh Grated Coconut200gm Gula Melaka2gm Salt240gm Water Skin240gm White Chocolate220gm 1 tsp GH Pandan Coconut Emulco 1 tsp GH Rose Emulco Sauce230gm Rasaku Coconut Milk …