Strawberry Basil Lemonade

1. Heat the drinking water, sugar and lemon juice until the sugar is dissolved. Place in the jar and let it aside for later use.
2. Boil the sugar and water. Mix in GH Strawberry Basil Emulco and place into a jar for later use.
3. To assemble, pour the Strawberry Basil syrup into the glass, followed by ice cube, sliced lemon and strawberry.
4. Pour in lemonade and fill up with the sparkling water. Decorate with mint leaves. Serve well.