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Keep up to date with our latest news, promotions and findings about the trends in the food & beverage industry. Discover our journey to food ingredients exhibition all over the world here too.
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4 most effective methods of baking

Back to Newsroom Baking can be defined as a process where a chef cooks food by dry heating without exposing foods to burning flames inside …

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Green House Ingredient Chef Spotlight – Mr. Maolana.

Back to Newsroom Chef‘s background: Green House Ingredient’s Chef, Mr Maolana is an Indonesian Pastry Chef who once worked in a 5 star hotel at …

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“5 recommended places of getting the best desserts”

Back to Newsroom As a flavour manufacturer ourselves, we often got questioned on which are the places that we recommend where people could get tasty …

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“Natural Flavour, a new immune consumption?”

Back to Newsroom A great disruption was caused by the infamous pandemic towards consumer’s demand of synthetic flavour shifting swiftly to demanding natural flavour after …

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“Vanilla, world’s most ubiquitous flavour”

Back to Newsroom Ever since we were young, we already know how vanilla actually tastes like and it keeps us off the hook all the …

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“Technology, Food & Beverages.”

Back to Newsroom In this whole new modernized world, people have been relying on gadgets such as mobile phones, mobile vehicles, digital cookers and other …

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“Chocolate, one of the trendy desserts.”

Back to Newsroom Is there anyone who hates chocolate? Do you like chocolate? Well, I’ve got to say that I definitely love chocolate, especially its …

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“Flour, the skeleton of all bakeries.”

Back to Newsroom According to oppentextbc, Flour is considered as the basic foundation of some bakeries & pastries. They are known as the skeleton of bakeries as …

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“Fundamental Knowledge of Green House Ingredient’s Product.”

Back to Newsroom As we continue from the previous article “The Beginning of Green House Ingredient”, we will now discover the knowledge of products.  First, we …

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