Back to Newsroom “IT SO WARM!” we often complain about the weather, but looking at the bright side, we do have varieties of frozen desserts to enjoy almost every corner! Over the years, frozen confectioneries have been tremendously innovative. So, what’s on the list of the most popular frozen threat? #Smoothie Bowl Smoothie bowls hit […]
Frozen Confectioneries : Lifesavers in Hot Weather Read More »
Back to Newsroom 1. Food and Hotel Asia Food and Hotel Asia is a biennial trade show takes place in Singapore and this would be one of the most prominent mega trade show for the food and hospitality industry. FHA has grown tremendously in the past 40 years and earned itself a reputation as the
International Exhibitions That Would Boost Your Food Business To The Next Level. Read More »
Back to Newsroom There’s more besides Durian. 8. Durian Durian is mystical fruit where some people thinks it’s no different than a poop, but to some, eating durian is the same as striking gold, in fact, people who does Durian businesses would agree. China lately reported to have total imports surging 146 per cent to
Asia Top 8 Flavours – Asian Flavours that run the world. Read More »
Back to Newsroom Chinese New Year is just around the corner, and I hope that you’ve been working out lately because we are going to load more calories in the upcoming Chinese New Year! Let’s have a look what are the must-eat during Chinese New Year, and tell us which your favourite is! 1. Pineapple
Diet Killer in CNY: Malaysia Favourite Chinese New Year Snacks! Read More »
Back to Newsroom Dyeing is an art. When the waves of aesthetic food pictures hit the social media, we often amazed by the breath-taking masterpieces made by fellow netizens, you’ll be thinking, how they did that? From the awfully adorable cake pops to the picture perfect Ombre cake, these exquisite pastries are grace with the
Back to Newsroom What is Food Pack Asia? Food Pack Asia is a comprehensive sourcing platform featuring food processing and packaging machinery, drink technology, hotel and restaurant technology, bakery and confectionery innovations, food and beverage products, lab & test technology for food and beverage industrialists. Held annually in February, this exhibition welcomes professionals who quest
Back to Newsroom New Updated! Read More : 2018 Dessert Flavour Trend Share this: Share on facebook Facebook Share on twitter Twitter
Back to Recipe Red Velvet Emulco – 30g: 80pcs https://youtu.be/O2iCahqKP1c Preparation Time 35 mins Cooking Time 20 mins Yields 80pcs Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Red Velvet Cookies125gm Unsalted Butter 100gm Brown Sugar 20gm Castor Sugar 2gm Salt 1 nos Eggs 200gm Cake Flour 5gm
Back to Recipe Rose Emulco – 1kg: 1 nos 6 inch https://youtu.be/MbY2gfwHMno Preparation Time 40 mins Cooking Time 2 hours 30 mins Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Base80gm Mashed Digestive Biscuit 40gm Melted Unsalted Butter Rose Pudding1 nos Egg Yolk 20gm
Back to Recipe Red Velvet Emulco – 30g: 3 portions https://youtu.be/G9F6EcIE4xs Preparation Time 30 mins Cooking Time 45 mins Yields 3 portions Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Sponge25gm Oil 24gm Water 3 nos Egg Yolk 45gm Cake Flour 3gm Corn Flour 1gm Baking Powder 3 nos Egg