Month: July 2021

“Are you looking for an opportunity to operate a new business?”

Back to Newsroom This is a message to all owners of baking ingredient shops and someone who is planning to run his own business.  In this pandemic crisis, we all are seeking an opportunity to increase our income and to survive. But how? Ever thought of entering baking industries? We have learnt and accumulated resources …

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Salted Egg

Back to Newsroom History of Salted egg, have you known about it? Let’s explore together. Salted egg originated in China centuries ago and typically involve duck eggs, which are richer, contain more Omega-3 fatty acids and more cholesterol than chicken eggs. To produce salted eggs, by either bringing the eggs in salt or encrusting them …

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We’re On Our Way To One of the Greatest Food Trade Show in Singapore!

Back to Newsroom Time flies, and one of the most anticipated food trade show is happening in less than two weeks’ time! This year, the Food and Hotel Asia (FHA) trade show will take place in two locations for this one Mega Show, commencing on 24th April to 27th April 2018, in Suntec Singapore & …

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What is Cake Gel, and what it does to your cakes?

Back to Newsroom Have you hear of the word “Cake Gel”? It is basically a type of emulsifier that commonly used for baking purposes. Emulsifiers are ingredients that can be found in the nature, which possess the ability to improve food system stability. It is a versatile technical ingredients that helps food products to achieve …

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