Back to Newsroom Have you hear of the word “Cake Gel”? It is basically a type of emulsifier that commonly used for baking purposes. Emulsifiers are ingredients that can be found in the nature, which possess the ability to improve food system stability. It is a versatile technical ingredients that helps food products to achieve

Back to Newsroom Malaysia has bountiful of desserts that comes from different cultural backgrounds. Despite having all Japanese, Korean or Western desserts, what are some local desserts that we are proud of? It’s definitely the Sarawak Kek Lapis. Kek Lapis, literally means “layered cake” in Bahasa Malaysia, is a traditional cake from Sarawak, Malaysia. The cake

Back to Newsroom “IT SO WARM!” we often complain about the weather, but looking at the bright side, we do have varieties of frozen desserts to enjoy almost every corner! Over the years, frozen confectioneries have been tremendously innovative. So, what’s on the list of the most popular frozen threat? #Smoothie Bowl Smoothie bowls hit

Back to Newsroom There’s more besides Durian. 8. Durian Durian is mystical fruit where some people thinks it’s no different than a poop, but to some, eating durian is the same as striking gold, in fact, people who does Durian businesses would agree. China lately reported to have total imports surging 146 per cent to

Back to Newsroom Chinese New Year is just around the corner, and I hope that you’ve been working out lately because we are going to load more calories in the upcoming Chinese New Year! Let’s have a look what are the must-eat during Chinese New Year, and tell us which your favourite is! 1. Pineapple

Back to Newsroom Dyeing is an art. When the waves of aesthetic food pictures hit the social media, we often amazed by the breath-taking masterpieces made by fellow netizens, you’ll be thinking, how they did that? From the awfully adorable cake pops to the picture perfect Ombre cake, these exquisite pastries are grace with the

Back to Newsroom New Updated! Read More : 2018 Dessert Flavour Trend Share this: Share on facebook Facebook Share on twitter Twitter

Back to Newsroom New Flavour for Your Dessert in 2021? Look Here. 2020 have been a really tough year for everone especially under the influence of Covid-19 pandemic. However, for the bakery and pastry trend, it is always a greenzone market which constantly rising upwards as people started to learn to cook and bake while

Back to Newsroom Ever since Chef Nigella Lawson commented on the South East Asian’s most darling flavour, Pandan became an overnight star, thanks to the aggressive shares and likes from fellow Pandan lovers on the news. What is Pandan?  Pandan Leaves, also known as the Screwpine leaves is a hidden gem in Southeast Asia, often used