Back to Newsroom 2020 has been an extremely tough year for everyone especially under the influence of the infamous pandemic, the Covid-19. However, in terms of food industries, the circle has always remained in the green zone as people begin to learn how to cook or bake while staying home as a part of interests

ASIA NEW BAKERY TREND in 2021! Read More »

Back to Newsroom History of Salted egg, have you known about it? Let’s explore together. Salted egg originated in China centuries ago and typically involve duck eggs, which are richer, contain more Omega-3 fatty acids and more cholesterol than chicken eggs. To produce salted eggs, by either bringing the eggs in salt or encrusting them

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Back to Newsroom Pandan, the bright green colour leaves is well known for its unique sweet aroma. Pandan as the fragrant plant is widely used in dessert and savoury dishes throughout Southeast Asia countries such as Malaysia, Indonesia, Thailand and Singapore. The local gourmet lovers in Malaysia definitely will not give a miss to the

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Back to Newsroom Gula Melaka was famous since back then. It is a type of sweetener derived from different variety of palm tree. It has a butterscotch, toffee like flavour with a hint of saltiness coconut taste. Gula is known as sugar in English, which the most savory Gula Melaka is from Malacca state. Back

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Back to Newsroom Yuzu is a Japanese citrus lemon that looks similar like mandarin orange but it has minimal juice which makes it precious and costly. It is known as a citrus Junos. It is originated from grow wild form the central of China and Tibet.. It has an exhaustive aroma on the outside and

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