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“All about Halal”

Back to Newsroom Living in this religious muslim country my own, I often questioned myself what actually is Halal? What are the rules and what Muslims can actually eat in order to meet the requirements of Halal food? Photo credits to https://www.scmp.com/news/asia/southeast-asia/article/3115837/malaysian-cartel-allegedly-sold-fake-halal-meat-muslims-40 Recently in Malaysia, there is news about an illegal imported cartel that has […]

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Green House Ingredient Chef Spotlight – Mr. Maolana.

Back to Newsroom Chef‘s background: Green House Ingredient’s Chef, Mr Maolana is an Indonesian Pastry Chef who once worked in a 5 star hotel at Ritz Carlton Jakarta, also Shangri-La Surabaya. Likewise, he was once a technical manager in a certified rich company and also Chefmate Chocolate at Jawa Timur, Indonesia. What is his specialty?

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“Natural Flavour, a new immune consumption?”

Back to Newsroom A great disruption was caused by the infamous pandemic towards consumer’s demand of synthetic flavour shifting swiftly to demanding natural flavour after recognizing the significance of health benefits and immunity. Our partnering country, the United Kingdom (UK) has possessed the largest manufacturing sector in terms of food and drink industries, with the

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“Flour, the skeleton of all bakeries.”

Back to Newsroom According to oppentextbc, Flour is considered as the basic foundation of some bakeries & pastries. They are known as the skeleton of bakeries as its function is to support other utilized ingredients during the baking process. Succinctly, flour is a powdered product produced through the milling process of grains, especially wheat. Why does it

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