Japanese Melon Shortcake
Back to Recipe Japanese Melon Emulco – 1kg: 1 nos 6 inch [category_post_name]https://youtu.be/SQhN8Rh1fJA Preparation Time 45 mins Baking Time 15 mins Yields 1 nos 6 inch Share to: Share on facebook Share on pinterest Download Recipe Ingredients Ingredients: Japanese Melon Sponge Cake36gm Unsalted Butter 54gm Milk 7gm Honey 108gm Egg Yolk 143gm Egg White 87gm …