Matcha Azuki Scones

Green Tea Emulco - 30g:

Matcha Azuki Scones

16 nos


Preparation Time

1 hour 15 mins

Cooking Time

15 mins


16 nos



80gm Unsalted Butter
50gm Caster Sugar
1gm Salt
1nos Eggs
2 tsp GH Green Tea Emulco
280gm Bread Flour
10gm Baking Powder
110gm Whipping Cream
100gm Azuki Red Bean



1. Preheat the oven to 180°C. Line up a tray with parchment paper.
2. Sift salt, sugar, bread flour and baking powder into a bowl.
3. Cut the unsalted butter into cubes. Rub the butter into the flour mixture until crumbly.
4. Add in eggs, GH Green Tea Emulco and whipping cream; mix well.
5. Add in Azuki Red Bean and knead well. Fold the dough a few times.
6. Roll the dough about an inch thick and use a 5 cm round cutter to cut out.
7. Place the dough onto the prepared tray and rest for 1 hour.
8. Brush with egg yolk and bake for 15 minutes or until it is golden brown.
9. Serve well while hot.

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