Back to Newsroom As Green House Ingredient steps into a new milestone, tons of new plans & responsibilities will be there for us to carry out in order to provide all of our precious customers the very best experience and to survive in this competitive industry. So how are we going to do that? Primarily, […]
Back to Newsroom Is all about taking a leap of faith when it comes to food trends as it is unpredictable to be decided according to people’s desire towards foods and bakeries. However, the Covid-19 pandemic has been going on for a year and it has been discovered that people no longer demand for nice
“What is next year’s food trend and how is it gonna happen?” Read More »
Back to Newsroom Do you know how we started providing flavours and colouring? Back in the 19th century, while Malaysia was conquered by the Westerners, the culture of bakeries & pastries was brought into this amazing country. The history indicates that the cultures of bakeries & pastries make a huge impact towards the Malaysians. As
Back to Newsroom According to the Google Trend Data, the rate of veganism has been rising dramatically ever since 2008. The trend of Veganism has slowly brought its way into dietary. Why so? Photo credit to https://blog.busuu.com/how-to-say-vegetarian-vegan-different-languages/ First of all, let’s understand the fundamental knowledge of Veganisms. Veganism is known as the philosophical movement of a
Back to Newsroom It is important to always put priority when it comes to hygiene and cleanliness of the environment where we manufacture food related products such as food flavouring and food colouring. According to the FMT news, a bread factory was led to disclosure on the 24th of September this year due to contaminated
Back to Newsroom Greetings people! Heard of Green House? Your way to this website is never a coincidence. We believe you are seeking for a solution to make a better cake or desserts so you and your family could have a better taste buds experience. As a matter of fact, Green House is here for
Back to Newsroom 2020 has been an extremely tough year for everyone especially under the influence of the infamous pandemic, the Covid-19. However, in terms of food industries, the circle has always remained in the green zone as people begin to learn how to cook or bake while staying home as a part of interests
Back to Newsroom This is a message to all owners of baking ingredient shops and someone who is planning to run his own business. In this pandemic crisis, we all are seeking an opportunity to increase our income and to survive. But how? Ever thought of entering baking industries? We have learnt and accumulated resources
“Are you looking for an opportunity to operate a new business?” Read More »
Back to Newsroom History of Salted egg, have you known about it? Let’s explore together. Salted egg originated in China centuries ago and typically involve duck eggs, which are richer, contain more Omega-3 fatty acids and more cholesterol than chicken eggs. To produce salted eggs, by either bringing the eggs in salt or encrusting them
Back to Newsroom Pandan, the bright green colour leaves is well known for its unique sweet aroma. Pandan as the fragrant plant is widely used in dessert and savoury dishes throughout Southeast Asia countries such as Malaysia, Indonesia, Thailand and Singapore. The local gourmet lovers in Malaysia definitely will not give a miss to the